Mom’s Birthday cheesecake

Today is my mom’s birthday! She started a low carb lifestyle on Jan 1st of this year so no ordinary cake for her. I got this no-bake recipe for her from Low Carb Friends .com

2 8 oz packages of cream cheese at room temp

1 box of sugar-free jello   ( I used raspberry)

Beat cream cheese until smooth with a mixer. In a separate bowl, mix 1/2 cup of boiling water to your jello of choice and mix till dissolved. Add jello to cream cheese and mix until creamy.

I placed the mixture in gallon baggie and clipped corner for ease to pipe into cupcake liners. I used foil liners with the paper. I got 6 full cups from this.

Carb count from this was based on cream cheese of 32, 0 from jello.

6 servings 5.3 carbs

Place your cheese cake in the fridge to set.

I would use foil only next time. They kinda stuck to the paper. They were soft even though they were in the fridge for 5 hours. So if you have small glass bowls or dishes they would be work better placed in those. Mom and I ate these with a spoon. They were good, a little on the tart side but not too sweet. She put the rest in the freezer to prevent over eating……always a smart move when it comes to cheesecake!

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